Casey Bumpsteed – Senior Editor
Casey Bumpsteed (Wilson), Food writer and chef
Casey Bumpsteed (Wilson) is a freelance food writer, chef, food stylist, and photographer. She qualified as a Cordon Bleu Chef at Silwood Kitchens in Cape Town, South Africa in 2003. Driven by a passion for creating beautiful, ethical, and authentic food content, Casey enjoys working with clients who own small to medium-sized food businesses and brands, assisting them in developing their unique voices within the bustling food industry. She is deeply intrigued by the connections between food, culture, and society.