Extend the Life of Your Pans: Properly Caring for Ceramic Cookware

ceramic cookware

Safe and healthy cooking begins even before you decide what foods you plan to eat thanks to a variety of cookware options like ceramic-coated pots and pans.

This specific type of cookware is easy to clean, and it won’t leach harmful chemicals into your food which makes it a popular choice for novice cooks and professional chefs alike.

But how can you extend the life of your ceramic cookware to make it last? Read on to discover a few awesome tips to keep your cookware working hard for you.

Keep it Fresh

Let’s say you finally found the best ceramic grill pan you’ve ever seen. Before you even throw the first piece of fish or burger on it, there are some things you need to know.

Yes, you can use your ceramic cookware in the oven, convection oven, under the broiler, and even in the toaster oven. But before you use it, wash it first with some warm, soapy water to get rid of any lingering ceramic particles.

To keep your cookware fresh, never use metal utensils or anything with a sharp edge, as this can damage the delicate nonstick coating. Stick to using silicone, nylon, or wooden utensils instead since they’re much more gentle on the ceramic surface.

Cleaning Your Ceramic Cookware

Just like the movie Fight Club, there’s a “first rule” when it comes to your ceramic pots and pans. Never submerge your cookware into cold water after cooking or else it could crack the ceramic coating and ruin your investment. Instead, allow your cookware to cool completely before you start to clean it.

For a quick clean up job, use warm, soapy water and scrub the cookware clean with a sponge or dishcloth. You can soak your pot or pan in hot water for around 30 minutes to help remove stubborn, burnt-on food.

Try not to use steel wool on your cookware or anything else that’s abrasive. For deep cleaning, soak your ceramic cookware in hot, soapy water and then sprinkle a liberal amount of baking soda on it. Let the baking soda sit for about 15 to 20 minutes.

After your cookware is soaked and then covered in baking soda, use a dish brush and scrub the stained areas lightly in a circular motion. This process will help lift stains off the surface, and then you can rinse it as normal for a sparkly clean set of cookware.

Care Made Easy

As long as you treat your ceramic cookware right, it can serve you well for many years into the future. Whether you love to bake, cook from scratch, or enjoy making quick meals, this cookware is made to last.

Stay away from scratchy cleaning tools and utensils to keep your ceramic pots and pans in excellent shape. With some deep cleaning every once in a while, you can keep it looking as good as new.

Check out our website for a wide range of awesome resources and information all dedicated to ceramic cookware.

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