Ceramic cookware material is actually one of the best known materials that have great ability of withstanding high temperatures. If you are planning on broiling the casserole tops, frying or cooking foods that need high temperatures, then you will need a ceramic cookware.
Basically, ceramic cookware can be used in the broiler, stovetop, oven, toaster oven, microwave oven, steamer oven, and even on the convection oven. These appliances can also be used on the freezer and can serve food conveniently.
Ceramic pans generally serve as the nonstick eco-friendly alternatives to the traditional cookware. They are completely non-toxic and using them is simple and easy. They can be used as the same way you may use the regular frying pans.
The efficient and evenly heat conduction of the ceramic cookware makes it easier to start with. This is because cranking of heat will be easier. Start by setting the electric stovetops or gas to low or even at low-medium temperatures.
Medium heat is actually all that you need. This is because overheating your cookware pan can cause thermal crack. For better results, let the pan warm before adding some food or starting your cooking process.
Keeping it low will also slow down and lock the flavor perfectly. It will cook your food well and prevent it from sticking or burning. Ensure that you allow the cookware to warm properly on the lowest temperature for several minutes on a stovetop.
Ensure you find quality oil to use on your food. Coat your cookware lightly with your quality oil before adding the food on it. Butter is actually not recommended because it has a low burn temperature.
Remember to always apply your quality oil after warming the pan. The moment your cookware heat and reaches the proper temperature, you can then reduce the settings of heat into a lower temperature setting.
This is because ceramic materials always retain the heat longer compared to other material. You can also apply some water in addition or in place of oil to keep the pot moist. This is commonly used when you are cooking eggs.
The ceramic cookware is very sensitive to certain temperature drops. For better caring of your device, ensure you thaw the frozen foods before you add them to hot cookware. This is because the material cracks easily when the temperatures drop suddenly.
Also never add cold water to the pan when it is hot heated. Never leave the pan unattended, it is actually necessary to stay around, even when you are pre-heating. The cookware is ideal for slow cooking more especially vegetables.
Wait for the oil to heat and melt. Once it is well heated, you can then lift up the pan and tip it to distribute the oil evenly. Ensure that the oil heats well before you put any ingredients. After confirming that it is ok, you can then put the ingredients into the pan.
Put the food that you want to cook in the pan. Move your food as it cooks using the plastic spatula or spoon. You can also use a large plastic utensil. This cookware has healthy resistance to stains and scratches.
Spatula and wooden spoons are mostly recommended because they don’t conduct heat hence it is safe to use them in moving the food. Avoid sharp items to prevent any damage to the coating of the cookware.
As you cook using the ceramic cookware, ensure that the temperature setting is appropriate for the food you are preparing. As you handle the pan to see the progress of the cooking food it is important to take caution.
Short handles in a high cooking temperature and long hours of cooking may cause the handle of the cookware to get hot on the oven or stovetop. It is therefore important to use the potholder to prevent burns as you remove the pan from the stovetop or oven.
When cooking or cleaning your ceramic cookware, ensure that you use only plastic, wooden, nylon or coated utensils that have Calphalon ceramic nonstick finish. This helps to protect the pan’s nonstick property.
Avoid using metal materials or utensils. Sharp appliances or instruments such as the electric mixers to cup or chop food on the pan should be avoided completely. This can easily damage the nonstick finish of the pan and damage it.
After you have finished cooking with your ceramic pan, it is advisable to allow it to cool down completely before you wash it. Avoid immersing it on cold water when it is hot. This may cause an irreparable warping.
After it has cooled down, you can then hand-wash your pan, dry it and then hang it on the pot rack for the next use.
Ceramic cookware pans are inorganic and non-metallic materials that are used to make health foods. These products are well designed and constructed in that; they are resistant to any scratching or stain. They have a high heat resistant hence cook food perfectly.
Using these tools is not difficult as we have seen above. Following the techniques properly will eventually make your cooking successful.
As indicated, it is important to allow the cookware to warm before placing the oil or food. Also let the appliance heat at a low temperature for better results.
It is also important to always apply the oil after warming the pan. This is because if you put it when the pan is cold, it may cause sticking of food. Follow the above guidelines and all your meals will be ready in a short period.